panko bread crumbs
ABSOLUTELY!!!!! They will work exactly the same and they might just make it better
I don't buy anything but panko anymore. When I remember, I grind leftover bread into crumbs and keep them in the freezer.
That sounds awesome. Please try and report back!
For sure! I use panko in my meatloaf instead of regular and I think it makes for a better product. Traditional bread crumbs make for a more dense finished product where panko doesn't. Just be careful with the amount of liquid you add. Different types of bread crumbs will absorb different smounts of liquid do adjust accordingly.
Please enter a valid email address.
Well played. You deserve a cookie.
Our conversation with the kitchen healer, Jules Blaine Davis
Roast Pasta Before Cooking it. Really!
Refry Any Bean
Edible Millennial Pink
Here's Breakfast Tomorrow
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)