The Italian nonstick pro chefs swear by, exclusive to us! Shop now »
🔕 🔔
Loading…

My Basket ()

All questions

in Jenny's Spicy Turkey Meatloaf recipe (or any meatloaf recipe) what kind of breadcrumbs should I use? dry from the can, or freshly made?

asked by Ausra almost 6 years ago
2 answers 1431 views
E4b7660b f3f6 4873 bd6d 2130a16403fb  img 1088
drbabs

Barbara is a trusted source on General Cooking.

added almost 6 years ago

She said she tried it with regular bread crumbs (just grind up some bread in the food processor) and panko, and liked panko better.

E9b3db9b 8d6e 4f12 b894 6baa9719d132  food52 photo
added almost 6 years ago

thanks!

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.