Quinoa is similar in texture to couscous or barley, what is the recipe you are trying to make?
Are you looking for a gluten free flour?
I think couscous will work fine. It is a cranberry cookie recipe. Thanks
Cynthia is a trusted source on Bread/Baking.
Bear in mind that quinoa is significantly higher in protein than couscous. You might need to add an extra egg and possibly more flour, if called for. Couscous alone will likely result in a much softer cookie.
Please enter a valid email address.
Well played. You deserve a cookie.
It can be as easy as swapping in a new kind of light bulb
6 Simple Ways to Perk Up Your Home
Lackluster Tomatoes? Turn on Your Oven
Deb Perelman's Apple Cake
Autumn or Bust
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.