A substitute for quinoa

Cassandra Francis
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4 Comments

Pombachi January 8, 2012
Quinoa is similar in texture to couscous or barley, what is the recipe you are trying to make?
 
susan G. January 8, 2012
Are you looking for a gluten free flour?
 
Cassandra F. January 8, 2012
I think couscous will work fine. It is a cranberry cookie recipe. Thanks
 
boulangere January 8, 2012
Bear in mind that quinoa is significantly higher in protein than couscous. You might need to add an extra egg and possibly more flour, if called for. Couscous alone will likely result in a much softer cookie.
 
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