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A substitute for quinoa
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Cassandra Francis
January 8, 2012
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4 Comments
flour
4 Comments
Pombachi
January 8, 2012
Quinoa is similar in texture to couscous or barley, what is the recipe you are trying to make?
susan G.
January 8, 2012
Are you looking for a gluten free flour?
Cassandra F.
January 8, 2012
I think couscous will work fine. It is a cranberry cookie recipe. Thanks
boulangere
January 8, 2012
Bear in mind that quinoa is significantly higher in protein than couscous. You might need to add an extra egg and possibly more flour, if called for. Couscous alone will likely result in a much softer cookie.
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