Quinoa is similar in texture to couscous or barley, what is the recipe you are trying to make?
Are you looking for a gluten free flour?
I think couscous will work fine. It is a cranberry cookie recipe. Thanks
Cynthia is a trusted source on Bread/Baking.
Bear in mind that quinoa is significantly higher in protein than couscous. You might need to add an extra egg and possibly more flour, if called for. Couscous alone will likely result in a much softer cookie.
Please enter a valid email address.
Well played. You deserve a cookie.
Maybe mildly so
The KonMari App, Reviewed
Portuguese-Inspired, Springy Shrimp Dinners
'Trading Spaces' Is Coming Back to TV
This Cookbook Brings Palestinian Food to Your Plate
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)