Is it OK to marinate the wrapped pork for a much lesser time? - Food52

Is it OK to marinate the wrapped pork for a much lesser time?

ZenaMarie
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3 Comments

Kayb January 8, 2012
Sure. I've done it by just putting on the rub and going straight to the oven. It's just the longer you marinate it, the deeper into the meat the spice flavor will migrate. But if you're going to pull the pork and mix the crust in with the interior anyway, you accomplish a similar thing. Hope you enjoy!
 
ZenaMarie January 8, 2012
Thank you. I'm working on it now.

 
Amanda H. January 8, 2012
It's a dry brine, so I'd try to do it for at least 4 hours -- is this what you had in mind by less time?
 
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