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A question about a recipe: Spatchcocked and Braise-Roasted Chicken

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Just wondering if I should be basting the chicken periodically with the liquid? Thanks!

asked by Warneram almost 6 years ago

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2 answers 1583 views
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added almost 6 years ago

Basting helps to brown the chicken and keep the meat moist - so it's always a good idea.

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Amanda Hesser

Amanda is a co-founder of Food52.

added almost 6 years ago

Yes, not necessary but helpful if you think of it!

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