A question about a recipe: Spatchcocked and Braise-Roasted Chicken

Just wondering if I should be basting the chicken periodically with the liquid? Thanks!

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Lambs' Ears and Honey
Lambs' Ears and Honey January 8, 2012

Basting helps to brown the chicken and keep the meat moist - so it's always a good idea.

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Amanda Hesser
Amanda Hesser January 8, 2012

Yes, not necessary but helpful if you think of it!

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