How do you stabilize whipped cream to frost a cake?
I am making my own wedding cake, and I have the cake recipe and filling down. But, I am still deciding on frosting--sweetened whipped cream or a simple butter-and-confectioners sugar frosting? Is there any way to incorporate creme fraiche into the frosting?
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6 Comments
You make a paste by cooking powdered sugar, cornstarch and heavy cream, let it cool and add it while you are whipping the cream. Its really a wonderful icing.