Can all dough rise in the refrigerator?
I am having a little dinner partay on Friday night and would like to make my favorite focaccia recipe, but will not have time to mix, kneed, rise, kneed, rise and bake after work. I'm wondering if it would be okay to mix the night before and let it rise in the fridge overnight? I have done this with other bread recipes before, but not with the focaccia - any thoughts??