I only want to use REAL ingredients, but I can't seem to get it moist enough. I mean, REALLY moist. I'm already using 8 oz. of sour cream, 3 whole eggs and 3 yolks, 1 1/4 cups of sugar. What else can I do??
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.