I'm making a chocolate pudding pie with a pudding made from egg yolks, cream, half an half, and sugar and the pudding is not quite as thick as I would like. It's in the pie shell and I'm worried it won't fully set in the fridge to be able to be cut. Is there anything I can do to save it?
Crunchy, herby breading on the outside; gooey, molten cheese on the inside
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