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Anything I can do to make a chocolate pudding pie set?

I'm making a chocolate pudding pie with a pudding made from egg yolks, cream, half an half, and sugar and the pudding is not quite as thick as I would like. It's in the pie shell and I'm worried it won't fully set in the fridge to be able to be cut. Is there anything I can do to save it?

asked by Meatballs&Milkshakes over 1 year ago
6 answers 968 views
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added over 1 year ago

I just realized why it isnt setting... The recipe was unclear and some of the cream was supposed to be reserved to make the whipped cream... Anything to fix the pudding if it had too much cream?

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ktr
added over 1 year ago

You could either remove the pudding from the pie shell and add more egg yolks, or if you don't want to remove it from the shell you could whisk in some instant clear jel or some instant chocolate pudding mix. You may want to just wait a few hours though and see if it thickens up as it cools. I made a banana cream pie once that took a full 24hrs to set up completely.

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Nancy

Nancy is a trusted home cook.

added over 1 year ago

Agree with longer fridge time. Or freeze. Or - last ditch - replate & creatively rename the dessert.

33f00148 b116 47f0 8789 76ae3bdb2bbb  photo 1
added over 1 year ago

Hahaha.... I think if it's not set by dinner, I may scoop out the unset part and mix into more whipped cream...we'll see...

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Nancy

Nancy is a trusted home cook.

added over 1 year ago

It's an old trick...thus renaming and replaying. Glad you laughed. Have you thought of making a parfait, with ice cream or fruit?

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
ktr
added over 1 year ago

Some of the best recipes happen by accident. A family favorite dessert my grandma makes came about because she was out of chocolate but had cherries on hand.