Freeze excess butter cream frosting?

Made Whoopers-flavored cupcakes for my son's 21st birthday but the recipe made at least twice the frosting needed. It's delicious and was fiarly costly to prepare. Can I freeze it for future use? I'm thinking it would be amazing mixed into homemade ice cream, or on another cake.

  • Posted by: jwlucas
  • January 13, 2012
  • 3001 views
  • 3 Comments

3 Comments

jwlucas January 13, 2012
Many thanks for the advice! I think I will save it in at least two containers.
 

Voted the Best Reply!

boulangere January 13, 2012
Absolutely. I make it in huge batches and freeze it regularly. To reuse, thaw overnight in the fridge. The next day, scoop out 1/3 of it and melt it over a bain marie. Scoop the rest into the mixer bowl. Add the melted portion. Whip back to a spreadable consistency.
 
chrissyb January 13, 2012
Yes, just save it in small plastic containers. You can thaw it in the microwave or fridge.
 
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