🔕 🔔
Loading…

My Basket ()

All questions

Was planning on grilling my artichokes, but tomorrow is a spare the air say and it's illegal to use charcoal barbecues. Suggestions? No stuff

asked by kayfhg almost 6 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

4 answers 1229 views
66fa82d9 408a 4328 aad8 6f82807cfacb  19935 292165946404 502966404 5168928 1994829 n
added almost 6 years ago

I always love the classic steamed artichokes but you could always broil them in the oven...

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 6 years ago

BBQing is allowed on Winter Spare the Air Alert days in the SF Bay Area.

http://sparetheair.org...

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 6 years ago

Roast them! Prep as usual (trim, etc.) Place each on a square of foil. Drizzle with olive oil, lemon, and if you like, stick a clove of garlic inside. Close up foil and roast at 425 for about an hour, depending on size.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 6 years ago

Thanks, everyone - I wound up using a grill pan and they came out great. I appreciate your suggestions.
We barbecue with charcoal, And the spare the air alert says that burning anything outside is not allowed. I'm pretty sure that includes charcoal, but I will investigate further.
Kayfhg

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.