I always love the classic steamed artichokes but you could always broil them in the oven...
BBQing is allowed on Winter Spare the Air Alert days in the SF Bay Area.
Roast them! Prep as usual (trim, etc.) Place each on a square of foil. Drizzle with olive oil, lemon, and if you like, stick a clove of garlic inside. Close up foil and roast at 425 for about an hour, depending on size.
Thanks, everyone - I wound up using a grill pan and they came out great. I appreciate your suggestions.
We barbecue with charcoal, And the spare the air alert says that burning anything outside is not allowed. I'm pretty sure that includes charcoal, but I will investigate further.
Please enter a valid email address.
Well played. You deserve a cookie.
This is music to our ears
Do Less, Get More (Hooray!)
40 Recipes to Kick Off Your Grilling Season
The Story of Patel Brothers
What's Trending from New York Design Week
4 Whip-Smart Recipes
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)