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quickest way to cook an artichoke

I have 4 artichokes to cook and I think I just want to use the heart and throw it in my pasta dish. What is the best way to do that?

asked by Madame Sel about 3 years ago
2 answers 1185 views
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added about 3 years ago

It depends, what kind of artichokes are they? If you have artichoke hearts, or are willing to leaf them until you get the hearts only, that's best. You can shred them finely and add them to the pasta in the pan for a bit of a crunchy finish. I'd sautée them before though, in a little olive oil, maybe garlic and parsley, then finish the pasta in the pan.

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