Broiling Artichokes:

Do I need to worry about the pan I use? Stainless steel would be OK? I seem to remember artichokes and some metals do not mix but I do not own enameled cast iron. Pyrex I know is a bad idea. Corningware? The plan is to brown a cheese/crumb/garlic topping on cooked halved chokes.

• Posted by: caninechef
• February 26, 2015

• 2022 views
• 2 Comments

• artichokes broiler