Any suggestions for a suitable replacement for lamb shanks in a braising recipe?

Posted by: MarkShan
January 14, 2012

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3 Comments

3 Comments

Miss J. January 14, 2012

Osso bucco (veal or beef)

Susige January 14, 2012

Short ribs would probably work well.

jmburns January 14, 2012

Pork shank or veal shank

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