Braising
Advice, Questions, and Discussions about Braising
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Can squid be braised in advance? Tomato-braising squid for a dinner tomorrow; can I cook it tonight and reheat tomorrow?
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Can you braise ribeye steaks?
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Help with (probably simple) meat recipe!
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I'd like to braise this in the oven (in a large, shallow enameled cast iron pan) while baking a cake at 350 degrees. How long, approximately, sho...
Recipe Question For: Marcella Hazan's Braised Celery with Onion, Pancetta, and Tomatoes -
Parsnips are mentioned in the head story but aren't listed in the recipe?
Recipe Question For: Smoked Porter & Apple Braised Short Ribs -
Can I substitute a pork loin roast for the pork shoulder here?
Recipe Question For: Slow-Cooked Pork Stew Meat Tacos -
Can you pause a braise?
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Post braising
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Braised Plastic!!
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Shouldn't the brisket be covered?
Recipe Question For: Shaun Hergatt's Southern Style Brisket -
Any suggestions for a suitable replacement for lamb shanks in a braising recipe?
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this is for a very important dinner tomorrow night. the taste is too bright. can i add beef bouillion and more chianti and reduce?
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A question about a recipe: Diana Kennedy's Carnitas Has anyone braised this in the oven instead of doing it on top of the stove?
Recipe Question For: Diana Kennedy's Carnitas -
braising: what am i doing wrong?
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Cooking a bone-in veal breast (~3 lbs).
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I'm making a braise and the recipe calls for a 6-pound brisket, which is way too big for my needs. I bought a 3-pounder. How do I adjust...
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