what to do with fresh guava ( small variety)

http://www.foodnetwork.com/recipes/la-islas-stuffed-french-toast-recipe/index.html

This guava cream cheese french toast is to do for..one of the best uses of guava..

http://www.specialtyproduce.com/produce/Guavas_873.php
Today I found a number of interesting ideas here. Thx all for your suggestions.

http://www.food52.com/recipes/search?c=1&recipe_search=guava

there are some recipes that sound delicious.

I like them as is. But they are great in smoothies with or without dairy (goes well with strawberries, bananas, mangoes, oranges or a mixture of those), mixed into yogurt with or without granola. I also like the in salad with avocado, feta or ricotta salata, and a light vinaigrette.

I had about the same amount recently from someone's garden, given 3rd hand. I'd just eat them out of hand if they are ripe, they are incredibly nutritious. I tried to make jam/jelly but it didn't set. The internet instructions didn't use pectin and that didn't work. So I drank it mixed with orange juice. Good luck.