what to do with fresh guava ( small variety)

I just bought ten small fresh guavas. What should I do with them?

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5 Comments

PistachioDoughnut January 16, 2012
http://www.foodnetwork.com/recipes/la-islas-stuffed-french-toast-recipe/index.html

This guava cream cheese french toast is to do for..one of the best uses of guava..
 
porchapples January 15, 2012
http://www.specialtyproduce.com/produce/Guavas_873.php
Today I found a number of interesting ideas here. Thx all for your suggestions.
 
susan G. January 14, 2012
http://www.food52.com/recipes/search?c=1&recipe_search=guava

there are some recipes that sound delicious.
 
ATG117 January 14, 2012
I like them as is. But they are great in smoothies with or without dairy (goes well with strawberries, bananas, mangoes, oranges or a mixture of those), mixed into yogurt with or without granola. I also like the in salad with avocado, feta or ricotta salata, and a light vinaigrette.
 
nutcakes January 14, 2012
I had about the same amount recently from someone's garden, given 3rd hand. I'd just eat them out of hand if they are ripe, they are incredibly nutritious. I tried to make jam/jelly but it didn't set. The internet instructions didn't use pectin and that didn't work. So I drank it mixed with orange juice. Good luck.
 
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