I need a substitute for a small amount of fresh sage in a recipe

peach49
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5 Comments

peach49 May 9, 2016
I am roasting a turkey breast, and use sage as part of a rub
 
AntoniaJames May 9, 2016
I would use marjoram + thyme - an under-appreciated but great-tasting combination. I'd leave out the rosemary, if that is also called for, substituting a couple tablespoons of finely chopped parsley stems. ;o)
 
AntoniaJames May 9, 2016
What else in the recipe? That affects what I'd recommend . . . . ;o)
 
peach49 May 9, 2016
I don't have dried sage either...........
 
ktr May 9, 2016
I would use a pinch of dried sage.
 
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