2011 August food and wine recipe chicken breast with anchovy basil pan sauce
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
From the recipe name, it sounds as though the anchovies are an essential component. You could use anchovy paste. But if you are opposed to anchovies, I would find another recipe.
Yeah, I use a different recipe. Anchovies lend an unctuous and fairly distinct quality. You could do a chicken breast with lemon, basil and caper sauce....
Anchovies give a great distinct taste that is so Mediterranean. To keep the Mediterranean salty taste try chopped olives or capers.
Like overnight, but easier.
Even Easier "Overnight" Oats
What Your Clutter is Trying to Tell You
Go On, Spread Out
Japanese-Style Scrambled Eggs
Your #1 Loves