2011 August food and wine recipe chicken breast with anchovy basil pan sauce
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From the recipe name, it sounds as though the anchovies are an essential component. You could use anchovy paste. But if you are opposed to anchovies, I would find another recipe.
Yeah, I use a different recipe. Anchovies lend an unctuous and fairly distinct quality. You could do a chicken breast with lemon, basil and caper sauce....
Anchovies give a great distinct taste that is so Mediterranean. To keep the Mediterranean salty taste try chopped olives or capers.
Let's settle this once and for all, shall we?
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