A question about a recipe: Grilled Flank Steak with Asian Green Sauce (Shiso, Miso, Daikon & Pear)

I have a question about step 1 on the recipe "Grilled Flank Steak with Asian Green Sauce (Shiso, Miso, Daikon & Pear)" from gingerroot. It says:

"START ONE DAY AHEAD:
Dust both sides of steak with salt. Roll steak and place in a bowl. Cover with plastic wrap and refrigerate overnight."

  • 1138 views
  • 1 Comment

1 Comment

Review our Code of Conduct
Don't send me emails about new comments
Nozlee Samadzadeh
Nozlee Samadzadeh February 13, 2012

The steak is tightly rolled into a cylindrical bundle to let the salt thoroughly permeate all surfaces of the meat. This make the rolled meat easier to store -- instead of keep a large flank steak flat in your refrigerator -- and helps with moisture loss.

Review our Code of Conduct
Don't send me emails about new comments
Showing 1 out of 1 Comments Back to top
Recommended by Food52