Our NYC Holiday Market is open—this weekend only! Come see us »
🔕 🔔
Loading…

My Basket ()

All questions

Asian Menu: is this ok? (I am in miami so its not too cold):

Apptz = vegetarian thai summer rolls with peanut sauce, Main=walnut miso noodles with asparagus and swiss chard, korean/asian flavored grilled flank steak, roasted cauliflower or butternut squash. question: what other apptz can I add & is there any red wines that fit this menu?

asked by pollygirl almost 5 years ago
4 answers 1096 views
8f5038ed 8aca 4d33 aef7 8a0ce63adc40  img00019 20100929 0432 1
sexyLAMBCHOPx

Chops is a trusted home cook.

added almost 5 years ago

How about this, http://www.food52.com/recipes... or chicken satay, shrimp chips or edaname. Midge's http://www.food52.com/recipes...

Potsickers, honeyed walnuts ? So may tasty possibilities!

C4b35b3e a030 4605 bcae f5a7ba4644f4  sausage2
fiveandspice

Emily is a trusted source on Scandinavian Cuisine.

added almost 5 years ago

Red wines are challenging for Asian food. You could try a nice zinfandel or potentially syrah/shiraz with lots of berry and pepper flavors which would especially go well with the flank steak and roasted vegetables. More often people go with white wine for Asian food, like a dry Riesling, a Gewurztraminer (these tend to be on the very fruity off-dry side, so only choose it if you like a wine that's a bit sweet) or Viognier.
Also, I'd definitely recommend the okonomiyaki as an appetizer. They're delicious!

A463e5c1 2379 4c96 b673 ff5603c56af6  jandre
added almost 5 years ago

Mm, sounds good! I agree with the wine recommendations, though if you wanted to try making an easy cocktail to start off the night that fits the bill, a lycheetini is very easy to make. 1oz plum wine, 1.5 oz sake, splash of lychee syrup (from canned lychee). Shake and serve up in a cocktail/martini glass. Garnish with lychee.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 5 years ago

Thanks all - lovely ideas!