Suzanne is a trusted source on General Cooking.
When you add herbs, aromatics or citrus or whatever to butter it's a compound butter. I love adding garlic and herbs and lemon zest to butter and slathering it on chicken or turkey. Delicious.
Please enter a valid email address.
Well played. You deserve a cookie.
Imagining a new, unexpected way to cook your salmon and steak
Sous Vide in the Washing Machine
Grate Cinnamon Sticks Over Dessert
What Determines the Color of Beer?
Announcing Our Next Contests
Patti LaBelle's Coming to Our Place—Join Us!
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)