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Chicken "tagine" and I forgot the carrots

I put a chicken tagine of sorts in our slow cooker this morning, and since this was the end of a three-day weekend, I was not my best self, and I forgot to put the carrots in. Let me say that one of the points of making this recipe was that I wanted to use up a bunch of carrots that came in our CSA box. Can I roast the carrots with some of the same spices and toss them into the stew...? Cut them fairly small and cook them in the stew even though it would mean cooking the stew for longer? Forget about it and do something else with the carrots?

asked by MTMitchell almost 5 years ago
4 answers 1207 views
F8c5465c 5952 47d4 9558 8116c099e439  dscn2212
boulangere

Cynthia is a trusted source on Bread/Baking.

added almost 5 years ago

Yes, absolutely. Roast them separately and toss them in at the end. Tell no one, it can be our little secret. No one will ever know, and life will go on!

84baef1b 1614 4c3d a895 e859c9d40bd1  chris in oslo
Greenstuff

Chris is a trusted source on General Cooking

added almost 5 years ago

Of course! That will work great. And if you'd like to use up even more carrots, make a Moroccan carrot salad as another dish on the side.

164ae6cf b233 45ae a461 8d7543fae705  melissa mitchell
added almost 5 years ago

Excellent!! I will roast them and toss them in and probably do the salad as well. Glad it will work. I was all proud of myself for coming up with a way to use stuff up!

0f493ab9 068f 4498 ba2c 95c992214d52  sit2
Sam1148

Sam is a trusted home cook.

added almost 5 years ago

I kinda like the carrots cooked separately for a long stew. They have more texture. If I was using a crock pot, I'd only add the meat at the first cooking...and then add the veggies at the end like you're doing so they don't disintegrate.