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Moroccan Carrots

Do you think this recipe (with the tomatoes, spices, etc) will work as well with parsnips or a mix of parsnips and carrots?

asked by learnoff about 6 years ago

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4 answers 1479 views
Brette Warshaw
added about 6 years ago

I vote yes!

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Amanda Hesser
Amanda Hesser

Amanda is a co-founder of Food52.

added about 6 years ago

Yes, should be very good. Might not need as much honey.

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Omeletta
Omeletta

Ruthy is a Recipe Tester for Food52

added about 6 years ago

Definitely! Parsnips are always a yes as far as I'm concerned :) perfect with a good good mix, too

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bigpan
added about 6 years ago

Can't see the recipe on an iPad, but I would make it with some chicken stock and slivered dried apricot. You want the sauce thickish, so add a slurry of corn starch if needed.

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