Moroccan Carrots

Do you think this recipe (with the tomatoes, spices, etc) will work as well with parsnips or a mix of parsnips and carrots?

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4 Comments

bigpan October 21, 2012
Can't see the recipe on an iPad, but I would make it with some chicken stock and slivered dried apricot. You want the sauce thickish, so add a slurry of corn starch if needed.
 
Omeletta October 21, 2012
Definitely! Parsnips are always a yes as far as I'm concerned :) perfect with a good good mix, too
 
Amanda H. October 21, 2012
Yes, should be very good. Might not need as much honey.
 
Brette W. October 21, 2012
I vote yes!
 
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