Do you think this recipe (with the tomatoes, spices, etc) will work as well with parsnips or a mix of parsnips and carrots?
I vote yes!
Yes, should be very good. Might not need as much honey.
Definitely! Parsnips are always a yes as far as I'm concerned :) perfect with a good good mix, too
Can't see the recipe on an iPad, but I would make it with some chicken stock and slivered dried apricot. You want the sauce thickish, so add a slurry of corn starch if needed.