I got a delivery from my CSA of the smallish, narrow carrots and popped them in my fridge, thinking they'd last a good long time like normal carrots, but less then one week later, they're all wilted and sad. Is there a better way to store this kind of carrot, or should I just plan to use them up quickly?
Psst: Lentils keep just as long as dried beans but cook much faster
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