Recipe for sienese cookie: ricciarelli

Very sponge like. Anyone know recipe?

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1 Comment

lorigoldsby January 18, 2012
The cookies i remember from Sienna were chewy, not "spongy" but this website gives an "Authentic" recipe and how they adapted given their notes, you may decide which set of directions to follow! I hope you'll post your version here at food52!
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