Recipe for sienese cookie: ricciarelli

Very sponge like. Anyone know recipe?

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lorigoldsby January 18, 2012
The cookies i remember from Sienna were chewy, not "spongy" but this website gives an "Authentic" recipe and how they adapted it...so given their notes, you may decide which set of directions to follow! I hope you'll post your version here at food52!

http://jugalbandi.info/2007/12/ricciarelli-tuscan-almond-cookies/
 
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