This was my favorite one and I've lost it. She published in the Examiner it after she was laid off/retired from the Chronicle. It is a sweet and sour one, and uses tomato sauce and brown sugar. It is possibly Marion Cunningham's now that I recall.
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)