This was my favorite one and I've lost it. She published in the Examiner it after she was laid off/retired from the Chronicle. It is a sweet and sour one, and uses tomato sauce and brown sugar. It is possibly Marion Cunningham's now that I recall.
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)