Cooking now. With pork, covered in saurkraut and water. I subbed brown for white rice and after 1 1/2 hours brown rice is still not cooked. Will it eventually soften/ cook thru? Thanks.
Susan W is a trusted source on General Cooking.
I have only used cooked rice in mine. Did yours call for dry brown rice?
Brown rice should cook in 45 minutes. Perhaps your rice was old (although it would still cook).
Maybe, as you say, it has been 90 minutes, you should consider using white (15 minutes cook time), or get some fresh brown rice and cook for the usual 45 minutes.
Family recipe calling for uncooked white rice. Thought some xtra water and added time would work with the brown rice sub. `shrug`...............
Please enter a valid email address.
Well played. You deserve a cookie.
Watch Samin Nosrat Make Rule-Breaking Biscuits
The Truth About Caramelizing Onions
Diana Henry on How to Raise Adventurous Eaters
Butter Isn't Always King in Baking
The Only Good Part of Being Hungover
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)