How does this soup hold up if made ahead? Can I make it now for dinner tonight? Or will it have cauliflower funk odor?

Question

nutcakes · Answer

Thanks it was delish.  I made it in stages anyway, in between other things. Sweated the onions, then took it off the heat. Ran errand. Then continue until final reheat at dinner.

IlovePhilly · Answer

Agree, I make this every week and I double it.  We eat it for days! Delish!

Miranda R. · Answer

It holds up beautifully! No weirdness worries at all - feel free to make ahead and reheat!

How does this soup hold up if made ahead? Can I make it now for dinner tonight? Or will it have cauliflower funk odor?

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