How does this soup hold up if made ahead? Can I make it now for dinner tonight? Or will it have cauliflower funk odor?

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Paul Bertolli's Cauliflower Soup
Recipe question for: Paul Bertolli's Cauliflower Soup

3 Comments

IlovePhilly January 18, 2012
Agree, I make this every week and I double it. We eat it for days! Delish!
 
Miranda R. January 18, 2012
It holds up beautifully! No weirdness worries at all - feel free to make ahead and reheat!
 
nutcakes January 19, 2012
Thanks it was delish. I made it in stages anyway, in between other things. Sweated the onions, then took it off the heat. Ran errand. Then continue until final reheat at dinner.
 
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