A question about a recipe: Paul Bertolli's Cauliflower Soup
I have a question about step 3 on the recipe "Paul Bertolli's Cauliflower Soup" from Genius Recipes. It says:
"Working in batches, purée the soup in a blender to a very smooth, creamy consistency. Let the soup stand for 20 minutes. In this time it will thicken slightly."
What if I don't have a blender? Will a food processor work?