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A question about a recipe: Paul Bertolli's Cauliflower Soup

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I have a question about step 3 on the recipe "Paul Bertolli's Cauliflower Soup" from Genius Recipes. It says:

"Working in batches, purée the soup in a blender to a very smooth, creamy consistency. Let the soup stand for 20 minutes. In this time it will thicken slightly."

What if I don't have a blender? Will a food processor work?

asked by JJGood almost 6 years ago

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5 answers 4109 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 6 years ago

Thanks Merrill!

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
ejm
added almost 6 years ago

I used an immersion blender - lovely smooth results.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 6 years ago

I also used an immersion blender, but was careful to leave some pieces of cauliflower intact for texture. Wonderful, comforting soup!

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 5 years ago

Love the idea of leaving some pieces of cauliflower intact, rather than having a completely smooth soup. I'd use the food processor for about half of the batch of soup

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