What can i use ground hot italian sausage for?

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7 Comments

davidpdx January 21, 2012
If you have a favorite meatloaf recipe, substitute some Italian sausage for some beef/pork and enjoy the added flavor. In addition to DLP's stuffed mushrooms, mix it with ground beef, onions, and bread crumbs to stuff bell peppers.
 
bigpan January 20, 2012
Tacos ! (don't need to say anything more.)
 
DLP January 20, 2012
Stuffed mushroom caps would be delicious too! Add some fontina cheese...
 
Federico_ January 20, 2012
It's also, of course, a great pizza topping.
 
inpatskitchen January 20, 2012
Merrill's recipe for Linguini with Sausage and Broccoli would be wonderful with all hot Italian sausage

http://www.food52.com/recipes/9438_linguine_with_sausage_and_broccoli
 
Mlc1977 January 20, 2012
How about Lasagna? Or baked ziti? I also make a tomato sauce out of 2-3 pints grape tomatoes that I heat in a pan with some onion until they pop, then run them in the food processor until smooth with a big handful of Parmesan cheese. Add spices you like. Brown up the sausage toss favorite veggies in with the sausage to cook a little (squash etc), a little white wine, then the tomato sauce and poor over pasta. Yummy.
 
Miranda R. January 20, 2012
Oh SO many things! It would be great in a scramble of some kind for breakfast, with cheese and maybe some spinach? Or it's lovely in a pasta, browned in a pan and then tossed with cooked pasta and some sort of vegetable. You could build a red sauce around it instead if you wanted to go in a more sauce-y direction. I'm sure there are about 8 million other things you could do with it, but I hope this helps get you started!
 
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