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How to store Dried Hot/Sweet Soppressata

I bought some hot and sweet soppressata/ dry Italian sausage from Emily's Pork Store in Williamsburg, now I'm curious how I can store this at home. Should I refrigerate it in it's original paper or leave out at room temp in a zip lock bag?

asked by James Durazzo about 6 years ago

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4 answers 9244 views
chef of the future 2000
added about 6 years ago

Depends... If its sliced keep in paper in a zip lock bag. If its whole just the paper.

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Cannizzo
added about 6 years ago

I would refrigerated in the original paper in a ziplock bag like wine at should be stored at a certain tempature unless you have at meat cellar the refrigerator is your best place

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James Durazzo
added about 6 years ago

Thanks.

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pierino
pierino

pierino is a trusted source on General Cooking and Tough Love.

added about 6 years ago

Yes, refrigerate. This is a softer, not fully cured, sausage. In fact,depending on who is making it, it can be almost spreadable in texture.

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