How to store Dried Hot/Sweet Soppressata

I bought some hot and sweet soppressata/ dry Italian sausage from Emily's Pork Store in Williamsburg, now I'm curious how I can store this at home. Should I refrigerate it in it's original paper or leave out at room temp in a zip lock bag?

  • 9802 views
  • 4 Comments

4 Comments

Review our Code of Conduct
Don't send me emails about new comments
chef of the future 2000
chef of the future 2000 September 6, 2012

Depends... If its sliced keep in paper in a zip lock bag. If its whole just the paper.

Review our Code of Conduct
Don't send me emails about new comments
Cannizzo
Cannizzo September 6, 2012

I would refrigerated in the original paper in a ziplock bag like wine at should be stored at a certain tempature unless you have at meat cellar the refrigerator is your best place

Review our Code of Conduct
Don't send me emails about new comments
James Durazzo
James Durazzo September 6, 2012

Thanks.

Review our Code of Conduct
Don't send me emails about new comments
pierino
pierino September 7, 2012

Yes, refrigerate. This is a softer, not fully cured, sausage. In fact,depending on who is making it, it can be almost spreadable in texture.

Review our Code of Conduct
Don't send me emails about new comments
Showing 4 out of 4 Comments Back to top
Recommended by Food52