I bought some hot and sweet soppressata/ dry Italian sausage from Emily's Pork Store in Williamsburg, now I'm curious how I can store this at home. Should I refrigerate it in it's original paper or leave out at room temp in a zip lock bag?
Depends... If its sliced keep in paper in a zip lock bag. If its whole just the paper.
I would refrigerated in the original paper in a ziplock bag like wine at should be stored at a certain tempature unless you have at meat cellar the refrigerator is your best place
pierino is a trusted source on General Cooking and Tough Love.
Yes, refrigerate. This is a softer, not fully cured, sausage. In fact,depending on who is making it, it can be almost spreadable in texture.
Please enter a valid email address.
Well played. You deserve a cookie.
We tested the tips
We Tested Tips for Baking Pizza
Red, White, and Blue Biscuits
New! Graphic Handwoven Baskets
The Teeny-Tiny Kiwis You Can Eat Whole
Dinnerware from the World's Best Restaurant's Ceramicist
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)