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Mashed celeriac - Better with roasted beef tenderloin or roasted pork rib rack?
Posted by:
VU
January 21, 2012
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1 Comment
celeriac
1 Comment
jmburns
January 21, 2012
I prefer it with the pork rib. I like a deeper flavor sauce with the tenderloin and it smothers the celeriac delicate flavor.
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