Mashed celeriac - Better with roasted beef tenderloin or roasted pork rib rack?

  • Posted by: VU
  • January 21, 2012
  • 1288 views
  • 1 Comment

1 Comment

jmburns January 21, 2012
I prefer it with the pork rib. I like a deeper flavor sauce with the tenderloin and it smothers the celeriac delicate flavor.
 
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