Mashed celeriac - Better with roasted beef tenderloin or roasted pork rib rack? - Food52

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Mashed celeriac - Better with roasted beef tenderloin or roasted pork rib rack?

asked by VU almost 6 years ago

1 answer 1102 views

jmburns

added almost 6 years ago

I prefer it with the pork rib. I like a deeper flavor sauce with the tenderloin and it smothers the celeriac delicate flavor.

1 Person agrees

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