A question about a recipe: Chicken Pot Pie Provencal

I have a question about the recipe "Chicken Pot Pie Provencal" from Oui, Chef.

What do you do with the 2nd disk of dough?

  • Posted by: ntt2
  • January 21, 2012
  • 1158 views
  • 2 Comments
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Recipe question for: Chicken Pot Pie Provencal

2 Comments

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hardlikearmour
hardlikearmour January 21, 2012

The recipe makes 2 9-inch round by 3-inch deep pies. If you only want to make one pie, you freeze 1 of the pastry disks and half of the filling for another time.

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ntt2
ntt2 January 25, 2012

Sorry I missed this in the recipe -- it made a scrumptious snow day meal! thanks, nt

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