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A question about a recipe: Chicken Pot Pie Provencal

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I have a question about the recipe "Chicken Pot Pie Provencal" from Oui, Chef.

What do you do with the 2nd disk of dough?

asked by ntt2 almost 7 years ago

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hardlikearmour
hardlikearmour

hardlikearmour is a trusted home cook.

added almost 7 years ago

The recipe makes 2 9-inch round by 3-inch deep pies. If you only want to make one pie, you freeze 1 of the pastry disks and half of the filling for another time.

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ntt2
added almost 7 years ago

Sorry I missed this in the recipe -- it made a scrumptious snow day meal! thanks, nt

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