I have a question about the recipe "Chicken Pot Pie Provencal" from Oui, Chef.
What do you do with the 2nd disk of dough?
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hardlikearmour is a trusted home cook.
The recipe makes 2 9-inch round by 3-inch deep pies. If you only want to make one pie, you freeze 1 of the pastry disks and half of the filling for another time.
Sorry I missed this in the recipe -- it made a scrumptious snow day meal! thanks, nt
(And the creamiest, too.)
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