Can I freeze raw pie dough twice? I have some disks of dough in the freezer, but can I assemble the pie, and then freeze it before baking it?
I have several sets of pie dough, formed into disks, in my freezer. Now I need to make apple pies. Can I assemble my pies, and then freeze them to be baked later? I'm not sure if the dough will suffer from having been frozen twice. The all-butter dough I've made has a very high butter-to-flour ratio (2 1/2 sticks of butter to 3C flour), in case that makes a difference. It also has 1 Tblsp of oil in it.