I don't think there's one right answer to this. Depends on your palate. Here are a few options: http://www.food52.com/recipes/567_kale_chips
http://www.food52.com/recipes/14272_elis_kale_chips
http://www.food52.com/recipes/14201_crispy_parmesan_kale_chips
http://www.food52.com/recipes/14260_lemony_kale_chips
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http://www.food52.com/recipes/14272_elis_kale_chips
http://www.food52.com/recipes/14201_crispy_parmesan_kale_chips
http://www.food52.com/recipes/14260_lemony_kale_chips