FIRST LOOK AT AMANDA AND MERRILL'S NEW COOKBOOK! PRE-ORDER YOUR SIGNED COPY »
🔕 🔔
Loading…

My Basket ()

All questions

should they cool before at all before rolling?

5df861bc 1d36 4fed 8f15 7737f7738adb  img 6793

I have a question about step 7 on the recipe "Cinnamon Sugar Breakfast Puffs" from fiveandspice. It says:

"One by one, dip each puff in the melted butter - get it all over it - then roll it in the cinnamon sugar. Transfer it to some lovely, festive serving platter, and continue until you have rolled all of the puffs. Serve warm - they are by faaaaar the best when they are still warm - with coffee, and mimosas, and other goodies."

asked by LobsterBrieAvocadoBreath over 4 years ago
2 answers 2006 views
397bc6d3 46e8 4d02 8a39 ce4a087eb481  2015 0609 amanda portrait 135
Amanda Hesser

Amanda is a co-founder of Food52.

added over 4 years ago

We didn't let them cool -- we did this as soon as we could stand to touch them.

C4b35b3e a030 4605 bcae f5a7ba4644f4  sausage2
fiveandspice

Emily is a trusted source on Scandinavian Cuisine.

added over 4 years ago

Exactly. Just barely cool enough to handle.