All questions

should they cool before at all before rolling?

6b925041 933a 4a0c 8c59 07e780aee118  2016 1116 cinnamon sugar breakfast puffs james ransom 109

I have a question about step 7 on the recipe "Cinnamon Sugar Breakfast Puffs" from fiveandspice. It says:

"One by one, dip each puff in the melted butter - get it all over it - then roll it in the cinnamon sugar. Transfer it to some lovely, festive serving platter, and continue until you have rolled all of the puffs. Serve warm - they are by faaaaar the best when they are still warm - with coffee, and mimosas, and other goodies."

asked by LobsterBrieAvocadoBreath almost 7 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
2 answers 2595 views
Amanda Hesser
Amanda Hesser

Amanda is a co-founder of Food52.

added almost 7 years ago

We didn't let them cool -- we did this as soon as we could stand to touch them.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
fiveandspice
fiveandspice

Emily is a trusted source on Scandinavian Cuisine.

added almost 7 years ago

Exactly. Just barely cool enough to handle.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Recommended by Food52