I have a question about step 7 on the recipe "Cinnamon Sugar Breakfast Puffs" from fiveandspice. It says:
"One by one, dip each puff in the melted butter - get it all over it - then roll it in the cinnamon sugar. Transfer it to some lovely, festive serving platter, and continue until you have rolled all of the puffs. Serve warm - they are by faaaaar the best when they are still warm - with coffee, and mimosas, and other goodies."
We didn't let them cool -- we did this as soon as we could stand to touch them.
Exactly. Just barely cool enough to handle.
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