Hi! I am planning to make Amanda's almond cake and the recipe calls for four egg yolks. Was wondering how long can I store the remaining egg whites in the fridge? I don't wish to freeze them as I already have several egg whites stashed in the freezer.
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.