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No mallet. How else to pound chicken breasts?

asked by coralwisp over 6 years ago

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9 answers 60302 views
lloreen
added over 6 years ago

Try a full wine bottle...but don't break it on your countertop! Or you could use a rolling pin....

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Matt Sz
added over 6 years ago

I (carefully) use the bottom of a heavy pint glass.

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Sam1148
Sam1148

Sam is a trusted home cook.

added over 6 years ago

The bottom of a heavy cast iron skillet. A small one if you have it.

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ahstone
added over 6 years ago

Should have been clearer. Use the rolling pin like a mallet, not a roller.

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angiegeyser
added over 6 years ago

Agree with Sam, I use a small cast iron skillet.

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Terryann
added over 6 years ago

I know this is a strange method but it works for me and you only have to visit a hardware store I I bought a rubber mallet washed it throughly and now it's my best utensil. It will flatten even the thickest cutlets, just use wax paper onto and pound very gently you don't want to break the cutlets. Hope this helps!

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ChefJune
ChefJune

June is a trusted source on General Cooking.

added over 6 years ago

I've successfully used the bottom of a small, heavy pot. Also, the side of a meat cleaver works.

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vfrgurrl
added over 6 years ago

I have a wonderful bird's eye maple rolling pin that does a much better job than my mallet. Wood rebounds much nicer and you get to hear the "bonk" as well.

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