The picture looks like she used skin-on chicken breast, which would probably have more flavor. But, would it work with skinless breasts?

  • Posted by: Gail C
  • January 22, 2012
  • 1218 views
  • 2 Comments

2 Comments

Katelyn K. January 23, 2012
Im sorry I should have specified, I usually make this recipie with skinless chicken breasts infact. So definitly! But yes, I have also made it with skin-on and it does add flavor; however the sauce has plenty of flavor and with searing prior both skinless and skin taste wonderful!

enjoy :)
 
pierino January 22, 2012
Skinless, boneless chicken breasts are the work of the devil.
 
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