Brined Mangalitsa Chops, now what?

I have 4 beautiful Mangalitsa chops that I thawed in brine today for 4 hours, then removed. I was planning to grill them tonight but now I'm sick and just can't do it. Will they be ok in the fridge overnight or will they be too salty and/or not fresh?

• Posted by: Homemadecornbread
• January 22, 2012

• 3168 views
• 1 Comment

• Food Safety
• Brine
• pork chops
• Mangalitsa