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Popover Batter--does it need to be brought to room temperature before baking?

I'm preparing the batter the night before and storing in the refrigerator. Is it necessary to bring the batter back to room temperature before baking? If so, how long should it rest outside the refrigerator?

asked by passifloraedulis almost 5 years ago
5 answers 4437 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 5 years ago

Popover batter rises if it is at room temp. Not sure how long to keep it out for.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 5 years ago

That should have said rises better when at room temp.

B72fce05 5dfd 491a 92eb 773b625d4556  gray tilt
added almost 5 years ago

You will get better results if your batter is at room temp. I would take it out of the fridge about 45 minutes before you want to bake the popovers, but the batter will be fine for up to 2 hours at room temp.

516f887e 3787 460a bf21 d20ef4195109  bigpan
added almost 5 years ago

Room temp and preheat the oven to a high temp ... 400F or more.

C0d1f1de 4134 43ba 9510 1d7a8caa31f3  scan0004
added almost 5 years ago

I have a popover recipe that uses a standard batter but starts them cooking in a cold oven -- set oven to 450 degrees F, put in pans with popover batter in the cups. After 25 minutes, lover heat to 300 for 10 minutes. While I assume that the batter should still be room temperature, this technique might allow you cut the waiting time down.