I want to make cupcakes Thursday night for my boyfriend to take into work for his birthday. But I don't have a lot of time in the evenings - I can make the icing and cake batter tonight and bake them Thursday, but I'm not sure I can do both in one night. Can I keep them in the fridge or freezer, or will this ruin them?
Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)