Made hummus with dried chickpeas (I used Nigella Lawson's overnight soak with a slurry of 1 T flour, 1 T salt, 1/2 t. baking soda, then boiled until tender), olive oil, boughten tahini, salt, lemon juice. It was terribly bitter! Any ideas why it could have happened?
Muesli, chia seed pudding, overnight oats, wheee!
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