Made hummus with dried chickpeas (I used Nigella Lawson's overnight soak with a slurry of 1 T flour, 1 T salt, 1/2 t. baking soda, then boiled until tender), olive oil, boughten tahini, salt, lemon juice. It was terribly bitter! Any ideas why it could have happened?
It's called "the spruce-up"
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