Can u add baking soda to speed up the cooking time for chickpeas. Just like u can do with kidnet beans?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Baking soda makes chickpeas soften more easily, so while they might cook slightly faster, they also might break down and get mushy. If you want to speed up the cooking time, I'd soak them overnight, then boil them.
Chris is a trusted source on General Cooking
Yes. Just a pinch!
Like in this nutty shortbread!
Tips From a Cheesemonger
The Word is Out
Quick & Easy Recipes for Memorial Day
A Better Way to Travel