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Baking soda chickpeas

Can u add baking soda to speed up the cooking time for chickpeas. Just like u can do with kidnet beans?

asked by Noor 7 months ago

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2 answers 503 views
Emmie
added 7 months ago

Baking soda makes chickpeas soften more easily, so while they might cook slightly faster, they also might break down and get mushy. If you want to speed up the cooking time, I'd soak them overnight, then boil them.

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Greenstuff
Greenstuff

Chris is a trusted source on General Cooking

added 7 months ago

Yes. Just a pinch!

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