I see glamor shots of perfect soft boiled eggs with the top seemingly surgically sliced. I know there are some specialized egg cutter for that, but is there alternative to a special gadget to slice the top of egg served in a egg cup? Or do I move the drimel tool to the kitchen to keep the blow torch company?
This snickerdoodly plum crumble is the season's grand finale
One Last Summer Dessert
A Make-Ahead Party Entree That Lets You Actually Enjoy the Party
A Casserole Carrier That Serves, Too
The Spicy-Hot Peanut Butter Your PB&J is Longing For
Cheery Kitchen Storage + More Under $50
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