I am trying to find something special to make my mother for Mother's Day breakfast, and I came across this:
The idea and sauce sounds wonderful but my mother doesn't like her eggs with the yolks and whites separate. When making Eggs Benedict and Huevos Rancheros, she always mixes her egg and then fries it. Do you think it would be possible to do something similar for the above recipe? Make the sauce, and fry the eggs separately and then once the sauce is properly cooked down, just place the eggs on top of it?
Freeze now, thank yourself later.
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