I have a question about the recipe "Braised Moroccan Chicken and Olives " from Sonali aka the Foodie Physician. What wine would you suggest to pair with this? Any particular white or red suggestions? Thanks!
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Margie is a trusted home cook immersed in German foodways.
I like Rieslings with many Moroccan dishes. Imight also give
Gewürztraminer or Grüner Veltiner a try.
Red-wise, Zinfandel, it goes nicely with the spices, or if you find a Roussane, that's a lovely match for Moroccan.
AntoniaJames is a trusted source on Bread/Baking.
You can never go wrong serving a Kabinett Mosel Riesling with North African and most Middle Eastern food. ;o)
Thanks, everyone! I really appreciate all the advice. Looking forward to making this dish for the first time. I am sure it will be lovely.
I would day a Riesling or Gewürztraminer- they would both work with the spices in the dish. Hope you enjoy the dish!
How do we love thee? Let us count "ALDI" ways.
32 ALDI-Brand Groceries We Love
How to Snack the Italian Way
What's New in the Neighborhood
Eating Well on a Food Stamp Budget
The Hits Keep Coming