What wine would you suggest to pair with this? Any particular white or red suggestions? Thanks!

Recipe question for: Braised Moroccan Chicken & Olives

Sonali A. January 26, 2012

I would day a Riesling or Gewürztraminer- they would both work with the spices in the dish. Hope you enjoy the dish!

Sagegreen January 26, 2012

Thanks, everyone! I really appreciate all the advice. Looking forward to making this dish for the first time. I am sure it will be lovely.

AntoniaJames January 26, 2012

You can never go wrong serving a Kabinett Mosel Riesling with North African and most Middle Eastern food. ;o)

janixes January 26, 2012

Red-wise, Zinfandel, it goes nicely with the spices, or if you find a Roussane, that's a lovely match for Moroccan.

janixes January 26, 2012

Red-wise, Zinfandel, it goes nicely with the spices, or if you find a Roussane, that's a lovely match for Moroccan.

Maedl January 26, 2012

I like Rieslings with many Moroccan dishes. Imight also give
Gewürztraminer or Grüner Veltiner a try.

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