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A question about a recipe: Northern Spy's Kale Salad

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I have a question about step 1 on the recipe "Northern Spy's Kale Salad" from Genius Recipes. It says to roast the kabocha squash cubes.
I've made kabocha Japanese-style (simmered in mirin & soy sauce), where the skin is left on. Is it necessary to peel the squash here? The idea of peeling kabocha is intimidating.

asked by passifloraedulis over 4 years ago
1 answer 1508 views
84e1393f 0d16 4291 80cf 2c42b5acf188  noz photo
added over 4 years ago

The easiest method might be to cut the squash into wedges, and then cut the skin off each wedge individually. That way you aren't fighting with the ridges of the squash and you get uniform pieces that you can cut!