A question about a recipe: Northern Spy's Kale Salad
I have a question about step 1 on the recipe "Northern Spy's Kale Salad" from Genius Recipes. It says to roast the kabocha squash cubes.
I've made kabocha Japanese-style (simmered in mirin & soy sauce), where the skin is left on. Is it necessary to peel the squash here? The idea of peeling kabocha is intimidating.