🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Northern Spy's Kale Salad

Dc6a1705 ac73 4056 89f5 fce83d4b5bb6  2014 1030 garde shop black walnut bowl mid 009

I have a question about step 1 on the recipe "Northern Spy's Kale Salad" from Genius Recipes. It says to roast the kabocha squash cubes.
I've made kabocha Japanese-style (simmered in mirin & soy sauce), where the skin is left on. Is it necessary to peel the squash here? The idea of peeling kabocha is intimidating.

asked by passifloraedulis over 5 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

1 answer 1756 views
84e1393f 0d16 4291 80cf 2c42b5acf188  noz photo
added over 5 years ago

The easiest method might be to cut the squash into wedges, and then cut the skin off each wedge individually. That way you aren't fighting with the ridges of the squash and you get uniform pieces that you can cut!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.