I making dinner rolls, and the recipe says 1 packet of yeast and I am assuming it is not quick rise yeast. But, the yeast that I bought says it's a quick rise yeast. Can use it although recipe does not say so. How much is one packet. I have a bottle of 4 ounce.
Just one ingredient will save yours from clumping (and tastes darn heavenly, too).
The Trick to Always-Creamy Cacio e Pepe
Our Cookbook Club Can't Get Enough of Ottolenghi
All Steaks Need This
Is Turmeric Healthy?
French Food, Unbuttoned
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)