fast rise active dry yeast vs regular active dry yeast

I have fast rise active dry yeast. My recipe calls for regular active dry yeast. (Making rolls) Can I substitute the fast rise for the regular?

Posted by: SouthernVintage
December 22, 2013

3665 views
1 Comment

1 Comment

Order Bynewest

newestoldestpopular

Threadsexpanded

expandedcollapsed

Merrill S.December 23, 2013

Yes, you can substitute -- just keep in mind the rise on your rolls may be slightly less. Also, you can add the rapid-rise yeast to the dry ingredients, rather than dissolving it in lukewarm water first.

Showing 1 out of 1 Comments

Recommended by Food52

Popular on Food52

The Best Vanilla Extract Substitute Is Probably Hiding in Your Kitchen

11 Easy Dinner Recipes for When It's Been a Loooong Week

The 15 Best Pasta Salad Recipes to Make All Summer Long

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.