I have fast rise active dry yeast. My recipe calls for regular active dry yeast. (Making rolls) Can I substitute the fast rise for the regular?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Merrill is a co-founder of Food52.
Yes, you can substitute -- just keep in mind the rise on your rolls may be slightly less. Also, you can add the rapid-rise yeast to the dry ingredients, rather than dissolving it in lukewarm water first.
A love-hate relationship between two slices of bread.
My Family's Potato-Curry Sandwich
Don't Miss the Hits
The Ultimate Guide to a Clean Stove
Chill All Day